





Kunio Masutani | 180mm Damascus Gyuto Knife (Stainless)
$127
Forged by Master Kunio Masutani from VG-10 stainless steel and clad in Damascus Steel, these knives are a great performer with easy maintenance. Finish levels aren't as high as some but these are a bargain for a forged VG10 knife.
- Master Kunio Masutani Japanese Knife
- 180mm Gyuto Knife
- Hand Forged VG-10 Stainless Steel
- Stainless Damascus Clad
- Tsuchime (Hammer Tone) Finish
- Western Style Handle:
- Pakka Wood
- Stainless Bolster
- Crafted in Japan
- Edge Length: 181mm | Overall Length: 306mm | Blade Height: 43mm | Weight: 134g
- Blade Thickness: (A) 1.8 (B) 1.7 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
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