Kunio Masutani | 130mm Damascus Santoku Knife (Stainless)
or 4 payments of
$29 AUD
w/
Forged by Master Kunio Masutani from VG-10 stainless steel and clad in Damascus Steel, these knives are a great performer with easy maintenance. Finish levels aren't as high as some but these are a bargain for a forged VG10 knife.
- Master Kunio Masutani Japanese Knife
- 130mm Santoku Knife
- Hand Forged VG-10 Stainless Steel
- Stainless Damascus Clad
- Western Style Handle:
- Pakka Wood
- Stainless Bolster
- Crafted in Japan
- Edge Length: 132mm |Overall Length: 247mm | Blade Height: 37mm | Weight: 104g
- Blade Thickness: (A) 1.7 (B) 1.7 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
Japanese Knife | Santoku (Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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