Kunio Masutani Santoku Knife Japan
Kunio Masutani Santoku Knife Japan
Kunio Masutani Santoku Knife Japan
Kunio Masutani Santoku Knife Japan
Kunio Masutani Santoku Knife Japan
Kunio Masutani Santoku Knife Japan
Kunio Masutani Santoku Knife Japan
Kunio Masutani Santoku Knife Japan
Kunio Masutani Santoku Knife Japan
Kunio Masutani Santoku Knife Japan
Kunio Masutani Santoku Knife Japan
Kunio Masutani Santoku Knife Japan

Kunio Masutani | 130mm Damascus Santoku Knife (Stainless)

$115 Sale Save

or 4 payments of $29 AUD w/ Afterpay

Forged by Master Kunio Masutani from VG-10 stainless steel and clad in Damascus Steel, these knives are a great performer with easy maintenance. Finish levels aren't as high as some but these are a bargain for a forged VG10 knife.

  • Master Kunio Masutani Japanese Knife
  • 130mm Santoku Knife
  • Hand Forged VG-10 Stainless Steel
  • Stainless Damascus Clad
  • Western Style Handle:
    • Pakka Wood
    • Stainless Bolster
  • Crafted in Japan
  • Edge Length: 132mm |Overall Length: 247mm | Blade Height: 37mm | Weight: 104g
  • Blade Thickness: (A) 1.7 (B) 1.7 (C) 0.6
Japanese Knife Thickness Measurement Diagram


* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Santoku (Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 



Customer Reviews

Based on 2 reviews Write a review

Godammit, ProTooling are the best.

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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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Chef Rang - Master, Celebrity, Legend

The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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Lennox Hastie - Firedoor

ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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Anjali - Sous Chef, Saint Peter

ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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Oscar Solomon - GRECA Executive Chef

The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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Ismat - Recipe Developer / Photo Chef

I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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Nicola - Chef / Knife Connoisseur

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