




Great value NOS vintage deba knife from renowned blacksmith Kogetsu. Finish is a little rough but the forging is high level, will clean up to an amazing little performer.
- Kogetsu Japanese Knife
- 105 Deba Knife
- NOS Vintage - Marks & Small Rust Spots Present
- SK High Carbon Steel
- Soft Iron Clad
- Poplar Handle / Plastic Ferrule
- Hand-Crafted in Japan
- 231mm Overall Length / 109mm Blade Edge Length / 5.8mm Blade Thickness / 41mm Blade Height / 121g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* High carbon Japanese knives will change colour (patina) in use, they require a small amount of care to prevent surface rust. This knife is stainless clad, only the cutting edge is high carbon.

Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
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