Kogetsu Petty Cooking knife
Kogetsu Petty Cooking knife
Kogetsu Petty Cooking knife
Kogetsu Petty Cooking knife
Kogetsu Petty Cooking knife
Kogetsu Petty Cooking knife
Kogetsu Petty Cooking knife
Kogetsu Petty Cooking knife
Kogetsu Petty Cooking knife
Kogetsu Petty Cooking knife

Kogetsu Mandai Stainless | 150mm Petty Knife

$509 Sale Save

or 4 payments of $127 AUD w/ Afterpay

Kogetsu make some of the best knives from Japan, heat treatment as good as it gets and hand sharpened for impressive out of box performance. These knives have a bit more weight than most Japanese knives, they ooze a traditional class not found in most.


Kogetsu are members of the famed Dentokogeshi” (伝統工芸士), recognised by the Japanese government for their skills as a traditional craftsman.

  • Blacksmith: Goko Hamono 五香刃物製作所
  • Kogestsu Stainless steel Petty Knife
  • 150mm Petty
  • Mono Stainless Steel (Unclassified) 
  • Rough Finish - Marks from Hand Sharpening
  • Imitation Mahogany Handle (YO)
  • Hand crafted in Japan
  • Edge Length: 148mm |Overall Length: 260mm | Blade Height: 31mm | Weight: 103g
  • Blade Thickness: (A) 1.4 (B) 1.4 (C) 0.6


*As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only


Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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