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Kiridashi Japanese Knife
Kiridashi Japanese Knife
Kiridashi Japanese Knife

or 4 payments of $12 AUD w/ Afterpay

Kazuki Hocho | G-4 18mm Kiridashi (Woodworking) - Left Hand

Hand crafted in Japan of high carbon steel, this left hand kiridashi feels great in hand. Rare to see lefts unfortunately.

  • Kazuki Traditional Japanese Knife
  • Kiridashi (Marking Knife)  
  • 210 x 18 mm Blade
  • 55mm Edge Length
  • High Carbon Steel
  • Left Hand Grind
  • Scores, Marks, Scribes
  • Hand-Made in Japan
Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia

Traditional Japanese Knife | Kiridashi

The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge. 

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