Hand crafted in Japan of high carbon steel, this kiridashi feels great in hand, much longer and thinner than others.
- Kazuki Traditional Japanese Knife
- Kiridashi (Marking Knife)
- 207 x 10 mm Blade
- 45mm Edge Length
- High Carbon Steel
- Right Hand Grind
- Scores, Marks, Scribes
- Hand-Made in Japan
Traditional Japanese Knife | Kiridashi
The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge.