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Aogami Blue Steel Kiridashi Marking Knife
Aogami Blue Steel Kiridashi Marking Knife
Aogami Blue Steel Kiridashi Marking Knife
$35

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Kazuki Hocho | B-5 18mm Kiridashi (Woodworking)

Hand crafted in Japan of Aogami (blue) steel, this kiridashi will stay sharper longer than our other shirogami (white) steel kiridashi, amazing value for a blue steel hand crafted marking knife. 

  • Kazuki Traditional Japanese Knife
  • Kiridashi (Marking Knife)  
  • 180 x 18 mm Blade
  • 45mm Edge Length
  • Aogami (Blue) # 2 High Carbon Steel
  • Scores, Marks, Scribes
  • Hand-Made in Japan
 
Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia

Traditional Japanese Knife | Kiridashi

The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge. 

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