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Japanese Chef Knife - Sujihiki Slicing Knives
Japanese Chef Knife - Sujihiki Slicing Knives
Japanese Chef Knife - Sujihiki Slicing Knives
Japanese Chef Knife - Sujihiki Slicing Knives
$200

$293

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Kanehide PS60 | 240mm Sujihiki Knife (Stainless)

The PS60 range of Japanese chef knife is gaining popularity internationally for good reason. Exceptional value for the this level of performance, they are the perfect work-horse to add to your cooking arsenal.

  • Kanehide PS60 Japanese Chef Knife
  • 240mm Sujihiki Knife
  • Stainless Steel - Mono
  • Full Tang Construction
  • Right Hand Micro Bevel
  • Made in Japan
  • 240mm Blade Edge Length / 360mm Overall Length / 1.7mm Blade Thickness
  

* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur

** This particular kitchen knife is high carbon steel and vintage, new old stock. Although never used, small signs of age may be present.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow (generally) with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks, including meat carving.

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