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Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
$187

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Kanehide Nihonko High Carbon | 135mm Chopper Knife

We've been looking for a high quality Japanese chopper for some time now, and wow, we really love this gem. A super solid and chunky butchery knife made for the heavy duty tasks in your kitchen. Superb value for money, Kanehide are among the most widely used by Japanese butchers.

  • Kanehide Japanese Chef / Butchers Knife
  • 135mm Chopper
  • High Carbon Steel - Mono Steel (Unclassified)
  • Rosewood Handle
  • Crafted in Japan
  • 250mm Total Length | 135mm Blade Edge Length / 82mm Blade Height / 4.6mm Blade Thickness / 569g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur

** High carbon steel knives will change colour (patina) over time, they require a small amount of care to prevent rust. 

  
Japanese Kitchen Knives & Whetstones Australia

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