We've been looking for a high quality Japanese chopper for some time now, and wow, we really love this gem. A super solid and chunky butchery knife made for the heavy duty tasks in your kitchen. Superb value for money, Kanehide are among the most widely used by Japanese butchers.
- Kanehide Japanese Chef / Butchers Knife
- 135mm Chopper
Knife Kanji / Labelling May Change Slightly per batch
- Stainless Steel - Molybdenum Vanadium
- Rosewood Handle
- Crafted in Japan
- 250mm Total Length | 135mm Blade Edge Length / 82mm Blade Height / 4.6mm Blade Thickness / 569g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur
** High carbon steel knives will change colour (patina) over time, they require a small amount of care to prevent rust.