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Kanehide Japan Sujihiki Knife
Kanehide Japan Sujihiki Knife
Kanehide Japan Sujihiki Knife
Kanehide Japan Sujihiki Knife
$162

or 4 payments of $41 AUD w/ Afterpay

Kanehide Bessaku | 270mm Sujihiki Knife

Popular with professional Chefs & Butchers in Japan, Kanehide makes great value knives. A lovely workhorse slicer here. 

  • Kanehide Bessaku Japanese Knife
  • 270mm Sujihiki Knife
  • Mono Stainless Steel*
  • Western Style Handle
    • Rosewood, No Bolster
  • Micro-Bevel Right Hand
  • Crafted in Japan
  • 267mm Edge Length / 385mm Overall Length / 1.8mm Blade Thickness / 38mm Blade Height / 162g
       
    * This knife is crafted with a semi-stainless steel, some care is required to prevent rust.

    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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