Popular with professional Chefs & Butchers in Japan, Kanehide makes great value knives. A lovely workhorse slicer here.
- Kanehide Bessaku Japanese Knife
- 270mm Sujihiki Knife
- Mono Stainless Steel*
- Western Style Handle
- Rosewood, No Bolster
- Micro-Bevel Right Hand
- Crafted in Japan
- 267mm Edge Length / 385mm Overall Length / 1.8mm Blade Thickness / 38mm Blade Height / 162g
* This knife is crafted with a semi-stainless steel, some care is required to prevent rust.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
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