Same Business Day Dispatch | Free Shipping (AU $125+ / INTL $600+)
Komakiri Gyuto Japanese Knife
Komakiri Gyuto Japanese Knife
Komakiri Gyuto Japanese Knife
Komakiri Gyuto Japanese Knife

or 4 payments of $52 AUD w/ Afterpay

Kanehide Bessaku | 270mm Komakiri Gyuto Knife

Crafted from semi stainless steel this gyuto knife is extremely tall (70mm). A very cool addition to your knife roll, capable of many tasks in the kitchen. 

  • Kanehide Bessaku Japanese Knife
  • 270mm Komakiri Gyuto Knife
  • Mono Semi-Stainless Steel*
  • Micro Right Hand Grind
    • Still fine for most left hand users
  • Rosewood Handle
  • Crafted in Japan
  • 268mm Edge Length / 395mm Overall Length / 2.4mm Blade Thickness / 70mm Blade Height / 305g
    * This knife is crafted with a semi-stainless steel, some care is required to prevent rust.
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

      Customer Reviews

      Based on 1 review Write a review