Komakiri Gyuto Japanese Knife
Komakiri Gyuto Japanese Knife
Komakiri Gyuto Japanese Knife
Komakiri Gyuto Japanese Knife
Komakiri Gyuto Japanese Knife
Komakiri Gyuto Japanese Knife
Komakiri Gyuto Japanese Knife
Komakiri Gyuto Japanese Knife
Komakiri Gyuto Japanese Knife
Komakiri Gyuto Japanese Knife

Kanehide Bessaku | 270mm Komakiri Gyuto Knife

$207 Sale Save

or 4 payments of $52 AUD w/ Afterpay

Crafted from semi stainless steel this gyuto knife is extremely tall (70mm). A very cool addition to your knife roll, capable of many tasks in the kitchen. 

  • Kanehide Bessaku Japanese Knife
  • 270mm Komakiri Gyuto Knife
  • Mono Semi-Stainless Steel*
  • Micro Right Hand Grind
    • Still fine for most left hand users
  • Rosewood Handle
  • Crafted in Japan
  • 268mm Edge Length / 395mm Overall Length / 2.4mm Blade Thickness / 70mm Blade Height / 305g
       
    * This knife is crafted with a semi-stainless steel, some care is required to prevent rust.
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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