Kanehide Japan Sujihiki Knife
Kanehide Japan Sujihiki Knife
Kanehide Japan Sujihiki Knife
Kanehide Japan Sujihiki Knife
Kanehide Japan Sujihiki Knife
Kanehide Japan Sujihiki Knife
Kanehide Japan Sujihiki Knife
Kanehide Japan Sujihiki Knife
Kanehide Japan Sujihiki Knife
Kanehide Japan Sujihiki Knife

Kanehide Bessaku | 240mm Sujihiki Knife

$132 Sale Save

or 4 payments of $33 AUD w/ Afterpay

Popular with professional Chefs & Butchers in Japan, Kanehide makes great value knives. A lovely workhorse slicer here. 

  • Kanehide Bessaku Japanese Knife
  • 240mm Sujihiki Knife
  • Mono Stainless Steel
  • Micro-Bevel Right Hand
  • Rosewood Handle, No Bolster
  • Crafted in Japan
  • 237mm Edge Length / 350mm Overall Length / 1.7mm Blade Thickness / 36mm Blade Height / 134g
       
     
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

      Customer Reviews

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      Godammit, ProTooling are the best.

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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      Chef Rang - Master, Celebrity, Legend

      The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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      Lennox Hastie - Firedoor

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      ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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      Oscar Solomon - GRECA Executive Chef

      The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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      Ismat - Recipe Developer / Photo Chef

      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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