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Japanese Boning Knife Honesuki
Japanese Boning Knife Honesuki
Japanese Boning Knife Honesuki
Japanese Boning Knife Honesuki

or 4 payments of $23 AUD w/ Afterpay

Kanehide Bessaku | 150mm Honesuki Kaku (Boning) Knife (Left & Right Handed)

Widely used throughout Japan by professional butchers and chefs, the Kanehide Bessaku Japanese kitchen knife represents great value & high performance... well built, well balanced, sharp out of the box & comfortable.


Available in Left or Right Hand grind. Right hand now also available in stainless or semi-stainless

  • Kanehide Bessaku Japanese Knife
  • 150mm Honesuki Kaku (Boning) Knife
  • Semi Stainless Steel - Mono
    • Right also available in Stainless
  • Rosewood Western Handle
  • Micro Right or Left Hand Bevel 
  • Crafted in Seki-Gifu, Japan
  • 148mm Blade Edge Length / 264mm Overall Length / 2.2mm Blade Thickness / 39mm / 138g
Japanese Kitchen Knives & Whetstones Australia

Traditional Japanese Knife | Honesuki Knife

The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife suited specifically to left or right hand users, as well as dual bevel variants. Single bevel is the traditional method of grind.

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