In-Store & Online Remain Normal | Same-Day Dispatch & Free Shipping (AU $125+ / INTL $650+)
Kanehide Bessaku | 150mm Honesuki Kaku (Boning) Knife (Left & Right Handed)
Kanehide Bessaku | 150mm Honesuki Kaku (Boning) Knife (Left & Right Handed)
Kanehide Bessaku | 150mm Honesuki Kaku (Boning) Knife (Left & Right Handed)
Kanehide Bessaku | 150mm Honesuki Kaku (Boning) Knife (Left & Right Handed)
$92

or make 4 interest-free payments of $23 AUD fortnightly with Afterpay More info

Kanehide Bessaku | 150mm Honesuki Kaku (Boning) Knife (Left & Right Handed)

Widely used throughout Japan by professional butchers and chefs, the Kanehide Bessaku Japanese kitchen knife represents great value & high performance... well built, well balanced, sharp out of the box & comfortable.

 

Now available in Left or Right Hand grind.

  • Kanehide Bessaku Japanese Knife (Hitohira Kanji)
  • 150mm Honesuki Kaku (Boning) Knife
  • Semi Stainless Steel - Mono
  • Rosewood Western Handle
  • Micro Right or Left Hand Bevel 
  • Crafted in Seki-Gifu, Japan
  • 148mm Blade Edge Length / 264mm Overall Length / 2.2mm Blade Thickness / 39mm / 138g
  
Japanese Kitchen Knives & Whetstones Australia

Traditional Japanese Knife | Honesuki Knife

The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife, we currently are only carrying double bevel grinds suitable for left and right hand use.

    Customer Reviews

    Based on 1 review Write a review