Kanehide Bessaku | 180mm Butchering (Bullnose) Knife

Widely used throughout Japan by professional butchers and chefs, the Kanehide Bessaku Japanese kitchen knife represents great value & high performance... well built, well balanced, sharp out of the box & comfortable, an absolute bargain for this level of performance.

• Kanehide Bessaku Japanese Knife (Hitohira Kanji)
• 180mm Butchering (Bullnose) Knife
• Semi Stainless Steel - Mono
• Rosewood Western Handle
• Micro Right Hand Bevel
• Crafted in Seki-Gifu, Japan

• 180mm Blade Edge Length / 290mm Overall Length / 1.9mm Blade Thickness / 28mm Blade Height / 110g / 60-61 HRC