Kajibee Damascus Santoku Knife
Kajibee Damascus Santoku Knife
Kajibee Damascus Santoku Knife
Kajibee Damascus Santoku Knife
Kajibee Damascus Santoku Knife
Kajibee Damascus Santoku Knife
Kajibee Damascus Santoku Knife
Kajibee Damascus Santoku Knife
Kajibee Damascus Santoku Knife
Kajibee Damascus Santoku Knife
Kajibee Damascus Santoku Knife
Kajibee Damascus Santoku Knife

Kajibee Damascus | 165mm Santoku Knife (Carbon Steel)

$225 Sale Save

Hand crafted by master blacksmith Kunio Ishikawa, these damascus steel knives represent outstanding value and performance. Hard to think of any hand made knives at this level anywhere near this price point, highly recommended. 

  • Kajibee Japanese Knife
  • 165mm Santoku Knife
  • Aogami (Blue) # 2 Carbon Steel
  • Carbon Damascus Clad
  • Sakura Handle, Pakka Ferrule
  • Hand-Crafted in Japan
  • 170mm Blade Edge Length / 314mm Overall Length / 50mm Height / 3.5mm Blade Thickness / 133g

* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* High carbon knives will change colour (patina) in use, a small amount of care is required to prevent rust.

   

Japanese Kitchen Knives & Whetstones Australia


    Japanese Kitchen Knife | Santoku (Home Cook Knife)

    The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

    Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

    As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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