Jiro Tsuchime Tagayasan | 255mm Gyuto Knife (Western)
Crafted completely by hand by Jiro Nakagawa of Nagano Japan is one of the most outstanding new knives in production
- Jiro Tsuchime Japanese Chef Knife
- Jiro Nakagawa Blacksmith, Nagano Japan
- 255mm Gyuto Knife - Western
- Shirogami #1 (White) High Carbon Steel
- Soft Iron Clad
- Tagayasan Western Handle
- Hand-Crafted and Hand-Forged in Japan
- Hand sharpened using sword polishing technique
- Finish sharpened on Uchigumori
- Each Knife is Hand Engraved (on Tang and/or Blade):
- Jiro San's Marking
- Individual Serial Number
- Date of Manufacturer
- Each knife is supplied with hand written note, showing:
- Serial number
- Knife shape / profile
- Knife steel
- Handle shape
- Knife size
- Date of manufacture
* These knives are hand forged and hand crafted, slight variation to size and finish is expected. Each knife is a work of art.
* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.
Japanese Kitchen Knife | Gyuto (Chef Knife)
Godammit, ProTooling are the best.
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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