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Jiro Gyuto Knife
Jiro Gyuto Knife
Jiro Gyuto Knife
Jiro Gyuto Knife
Jiro Gyuto Knife
Jiro Gyuto Knife
Jiro Gyuto Knife
$1,100

Jiro Tsuchime Tagayasan | 255mm Gyuto Knife (WA)

Crafted completely by hand by Jiro Nakagawa of Nagano Japan is one of the mostĀ outstanding new knives in production.

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Most Jiro knives do not make it online, email us to be placed on the wait list šŸ™

  • Jiro TsuchimeĀ Japanese Chef Knife
  • Jiro Nakagawa Blacksmith, Nagano Japan
  • 255mm Gyuto Knife - WA
  • Shirogami #1 (White) High Carbon Steel
  • Soft Iron Clad
  • Tagayasan & Buffalo WA Handle
  • Hand-Crafted and Hand-Forged in Japan
  • Hand sharpened using sword polishing technique
  • Finish sharpened on Uchigumori
  • Each Knife is Hand Engraved (on Tang and/or Blade):
    • Jiro San'sĀ Marking
    • Individual Serial Number
    • Date of Manufacturer
  • Each knife is supplied with hand written note, showing:
    • Serial number
    • Knife shape / profile
    • Knife steel
    • Handle shape
    • Knife size
    • Date of manufacture
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Japanese Kitchen Knives & Whetstones Australia

* These knives are hand forged and hand crafted, slight variation to size and finish is expected. Each knife is a work of art.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.

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Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.

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