Jiro Gyuto Hand Forged Japanese Knife
Jiro Gyuto Hand Forged Japanese Knife
Jiro Gyuto Hand Forged Japanese Knife
Jiro Gyuto Hand Forged Japanese Knife
Jiro Gyuto Hand Forged Japanese Knife
Jiro Gyuto Hand Forged Japanese Knife
Jiro Gyuto Hand Forged Japanese Knife
Jiro Gyuto Hand Forged Japanese Knife
Jiro Gyuto Hand Forged Japanese Knife
Jiro Gyuto Hand Forged Japanese Knife
Jiro Gyuto Hand Forged Japanese Knife
Jiro Gyuto Hand Forged Japanese Knife
Jiro Gyuto Hand Forged Japanese Knife
Jiro Gyuto Hand Forged Japanese Knife

Jiro Tsuchime Tagayasan | 240mm Gyuto Knife (Western)

$939 Sale Save

Crafted completely by hand by Jiro Nakagawa of Nagano Japan is one of the most outstanding new knives in production.

  • Jiro Tsuchime Japanese Chef Knife
  • Jiro Nakagawa Blacksmith, Nagano Japan
  • 240mm Gyuto Knife - Western
  • Shirogami #1 (White) High Carbon Steel
  • Soft Iron Clad
  • Tagayasan Western Handle
  • Hand-Crafted and Hand-Forged in Japan
  • Hand sharpened using sword polishing technique
  • Finish sharpened on Uchigumori
  • Each Knife is Hand Engraved (on Tang and/or Blade):
    • Jiro San's Marking
    • Individual Serial Number
    • Date of Manufacturer
  • Each knife is supplied with hand written note, showing:
    • Serial number
    • Knife shape / profile
    • Knife steel
    • Handle shape
    • Knife size
    • Date of manufacture
  

Japanese Kitchen Knives & Whetstones Australia

* These knives are hand forged and hand crafted, slight variation to size and finish is expected. Each knife is a work of art.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

 


Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

 

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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