Jiro Hand Forged Gyuto Knife Australia
Jiro Hand Forged Gyuto Knife Australia
Jiro Hand Forged Gyuto Knife Australia
Jiro Hand Forged Gyuto Knife Australia
Jiro Hand Forged Gyuto Knife Australia
Jiro Hand Forged Gyuto Knife Australia
Jiro Hand Forged Gyuto Knife Australia
Jiro Hand Forged Gyuto Knife Australia
Jiro Hand Forged Gyuto Knife Australia
Jiro Hand Forged Gyuto Knife Australia
Jiro Hand Forged Gyuto Knife Australia
Jiro Hand Forged Gyuto Knife Australia
Jiro Hand Forged Gyuto Knife Australia
Jiro Hand Forged Gyuto Knife Australia

Jiro Tsuchime Tagayasan | 210mm Gyuto Knife (WA)

$809 Sale Save

Crafted completely by hand by Jiro Nakagawa of Nagano Japan, one of the most outstanding new knives in production.

 

Demand is very high for these rare knives, pre-orders/wait-list are no longer available, knives will be released on-line with an Instagram post advising

  • Jiro Tsuchime Japanese Chef Knife
  • Jiro Nakagawa Blacksmith, Nagano Japan
  • 210mm Gyuto Knife - Japanese
  • Shirogami #1 (White) High Carbon Steel
  • Soft Iron Clad
  • Tagayasan Japanese Style Handle
  • Hand-Crafted and Hand-Forged in Japan
  • Hand sharpened using sword polishing technique
  • Finish sharpened on Uchigumori
  • Free International Shipment
  • Each Knife is Hand Engraved (on Tang and/or Blade):
    • Jiro San's Marking
    • Individual Serial Number
    • Date of Manufacturer
  • Each knife is supplied with hand written note, showing:
    • Serial number
    • Knife shape / profile
    • Knife steel
    • Handle shape
    • Knife size
    • Date of manufacture
  

Japanese Kitchen Knives & Whetstones Australia

* These knives are hand forged and hand crafted, slight variation to size and finish is expected. Each knife is a work of art. 

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

 


Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

 

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Lennox Hastie - Firedoor

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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