Crafted in Echizen Japan these amazing value stainless knives require little maintenance and perform way above their pay-grade. Sandvik 19C27 steel is not that well known, it feels quite like the much more expensive Ginsan (Silver 3).
- Crafted in Japan
- 274mm Blade Edge Length / 400mm Overall Length / 2.1mm Blade Thickness / 39mm Blade Height / 191g
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.