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Ittetsu Stainless Japanese Sujihiki Knife
Ittetsu Stainless Japanese Sujihiki Knife
Ittetsu Stainless Japanese Sujihiki Knife
Ittetsu Stainless Japanese Sujihiki Knife
$189

or 4 payments of $47 AUD w/ Afterpay

Ittetsu Tsuchime | 270mm Sujihiki Knife

Crafted in Echizen Japan these amazing value stainless knives require little maintenance and perform way above their pay-grade. Sandvik 19C27 steel is not that well known, it feels quite like the much more expensive Ginsan (Silver 3).

  • Ittetsu Tsuchime Japanese Knife
  • Echizen, Japan
  • 270mm Sujihiki Knife
  • Sandvik 19C27 (similar to Ginsan) 
  • Stainless Clad
  • Tsuchime (Hammer-Tone) Finish
  • Western Style Pakka Handle / Stainless Ferrule
    • Crafted in Japan
    • 274mm Blade Edge Length / 400mm Overall Length / 2.1mm Blade Thickness / 39mm Blade Height / 191g

     

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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