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Ittetsu Stainless Japanese Gyuto Knife
Ittetsu Stainless Japanese Gyuto Knife
Ittetsu Stainless Japanese Gyuto Knife
Ittetsu Stainless Japanese Gyuto Knife
Ittetsu Stainless Japanese Gyuto Knife
$198

or 4 payments of $50 AUD w/ Afterpay

Ittetsu Tsuchime | 240mm Gyuto Knife

Crafted in Echizen Japan these amazing value stainless knives require little maintenance and perform way above their pay-grade. Sandvik 19C27 steel is not that well known, it feels quite like the much more expensive Ginsan (Silver 3).

  • Ittetsu Japanese Knife
  • Echizen, Japan
  • 240mm Gyuto Knife
  • Sandvik 19C27 (similar to Ginsan) 
  • Stainless Clad
  • Tsuchime (Hammer-Tone) Finish
  • Western Style Handle:
    • Pakka
    • Stainless Steel Ferrule
  • Crafted in Japan
  • 244mm Blade Edge Length / 373mm Overall Length / 2.1mm Blade Thickness / 51mm Blade Height / 228g

 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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