Hand-crafted in Echizen Japan, Ittetsu Kurouchi are a high performance carbon steel knife with a rustic aesthetic.
The fit and finish of these knives is a little lower than others but the performance potential more than makes up for it, it is amazing value for a White #1 hand forged knife.
- Ittetsu Kurouchi Japanese Knife
- Echizen, Japan
- 270mm Sujihiki Knife
- Kurouchi (Rustic) Finish
- Shirogami (white) #1, Soft Iron Clad
- Handle (Select Above):
- Rosewood / Pakka
- Mono Walnut
- Hand crafted in Japan
- 277mm Blade Edge Length / 428mm Overall Length / 3.7mm Blade Thickness / 41mm Blade Height / 178g
* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.
* This knife is a thin white steel blade, performance levels are extremely high but some care is required to prevent chipping.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Oscar Solomon - GRECA Executive Chef
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