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Ittetsu Japanese Slicing Knife
Ittetsu Japanese Slicing Knife
Ittetsu Japanese Slicing Knife
Ittetsu Japanese Slicing Knife
Ittetsu Japanese Slicing Knife
$189

$222

or 4 payments of $47 AUD w/ Afterpay

Ittetsu Kurouchi | 240mm Sujihiki Knife (Shirogami)

Hand-crafted in Echizen Japan, Ittetsu Kurouchi are a high performance carbon steel knife with a rustic aesthetic. 

 

The fit and finish of these knives is a little lower than others but the performance more than makes up for it, it is amazing value for a White #1 hand forged knife.

  • Ittetsu Kurouchi Japanese Knife
  • Echizen, Japan
  • 240mm Sujihiki Knife
  • Kurouchi (Rustic) Finish
  • Shirogami (white) #1, Soft Iron Clad
  • Thicker Grind 
  • Mono Walnut Handle
  • Hand crafted in Japan
  • 245mm Blade Edge Length / 397mm Overall Length / 3.6mm Blade Thickness / 38mm Blade Height / 159g

 

* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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