Hand-crafted in Echizen Japan, Ittetsu Kurouchi are a high performance carbon steel knife with a rustic aesthetic.
The fit and finish of these knives is a little lower than others but the performance more than makes up for it, it is amazing value for a White #1 hand forged knife.
- Ittetsu Kurouchi Japanese Knife
- Echizen, Japan
- 210mm Sujihiki Knife
- Kurouchi (Rustic) Finish
- Shirogami (white) #1, Soft Iron Clad
- Thicker Grind
- Mono Walnut Handle
- Hand crafted in Japan
- 215mm Blade Edge Length / 367mm Overall Length / 3.9mm Blade Thickness / 36mm Blade Height / 145g
* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Oscar Solomon - GRECA Executive Chef
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