COVID UPDATE: ONLINE AS NORMAL: Same-Day Dispatch | Free Shipping (AU $125+ / INTL $650+)
0
Ittetsu Japanese Knife Gyuto
Ittetsu Japanese Knife Gyuto
Ittetsu Japanese Knife Gyuto
Ittetsu Japanese Knife Gyuto
$225

or 4 payments of $56 AUD w/ Afterpay

Ittetsu Kurouchi | 210mm Gyuto Knife (Shirogami)

Hand-crafted in Echizen Japan, Ittetsu Kurouchi are a high performance carbon steel knife with a rustic aesthetic. The fit and finish of these knives is a little lower than others but the performance potential is very high.

 

Normally Ittetsu knives are quite thin, this batch (only on the 210s) is thicker however. These would make a good work-horse knife, or a project to make thinner and polish the well heat treated white steel. 

  • Ittetsu Kurouchi Japanese Knife
  • Echizen, Japan
  • 210mm Gyuto Knife
  • Kurouchi (Rustic) Finish
  • Shirogami (white) #1, Soft Iron Clad
  • Mono Walnut Handle
  • Hand crafted in Japan
  • 214mm Blade Edge Length / 354mm Overall Length / 2.9mm Blade Thickness / 50mm Blade Height / 165g

 

* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Customer Reviews

    Based on 1 review Write a review