Hand-crafted in Echizen Japan, Ittetsu Kurouchi are a high performance carbon steel knife with a rustic aesthetic. The grind is a little thicker on this batch, chipping isn't as big a concern as previously.
The fit and finish of these knives is a little lower than others but the performance potential more than makes up for it, amazing value for a White #1 hand forged knife.
- Ittetsu Kurouchi Japanese Knife
- Echizen, Japan
- 210mm Gyuto Knife
- Kurouchi (Rustic) Finish
- Shirogami (white) #1, Soft Iron Clad
- Mono Walnut Handle
- Hand crafted in Japan
- 214mm Blade Edge Length / 354mm Overall Length / 2.9mm Blade Thickness / 50mm Blade Height / 165g
* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.
Japanese Kitchen Knife | Gyuto (Chef Knife)
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
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Oscar Solomon - GRECA Executive Chef
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