Ittetsu Japanese Knife Gyuto
Ittetsu Japanese Knife Gyuto
Ittetsu Japanese Knife Gyuto
Ittetsu Japanese Knife Gyuto
Ittetsu Japanese Knife Gyuto
Ittetsu Japanese Knife Gyuto
Ittetsu Japanese Knife Gyuto
Ittetsu Japanese Knife Gyuto
Ittetsu Japanese Knife Gyuto
Ittetsu Japanese Knife Gyuto

Ittetsu Kurouchi | 210mm Gyuto Knife (Shirogami)

$190 Sale Save

or 4 payments of $48 AUD w/ Afterpay

Hand-crafted in Echizen Japan, Ittetsu Kurouchi are a high performance carbon steel knife with a rustic aesthetic. The grind is a little thicker on this batch, chipping isn't as big a concern as previously.

 

The fit and finish of these knives is a little lower than others but the performance potential more than makes up for it, amazing value for a White #1 hand forged knife. 

  • Ittetsu Kurouchi Japanese Knife
  • Echizen, Japan
  • 210mm Gyuto Knife
  • Kurouchi (Rustic) Finish
  • Shirogami (white) #1, Soft Iron Clad
  • Mono Walnut Handle
  • Hand crafted in Japan
  • 214mm Blade Edge Length / 354mm Overall Length / 2.9mm Blade Thickness / 50mm Blade Height / 165g

 

* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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