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Ittetsu Japanese Knife
Ittetsu Japanese Knife
Ittetsu Japanese Knife
Ittetsu Japanese Knife
Ittetsu Japanese Knife
$135

or 4 payments of $34 AUD w/ Afterpay

Ittetsu Kurouchi | 150mm Honesuki Knife (Shirogami)

Hand-crafted in Echizen Japan, Ittetsu Kurouchi are a high performance carbon steel knife with a rustic aesthetic. The grind is very thin behind the edge which yields an extremely good cutting performance, some care is required however to prevent chips.

 

The fit and finish of these knives is a little lower than others but the performance more than makes up for it, it is amazing value for a White #1 hand forged knife.

  • Ittetsu Kurouchi Japanese Knife
  • Echizen, Japan
  • 150mm Honesuki Knife
  • Kurouchi (Rustic) Finish
  • Shirogami (white) #1, Soft Iron Clad
  • Mono Walnut Handle
  • Hand crafted in Japan
  • 155mm Blade Edge Length / 300mm Overall Length / 3.55mm Blade Thickness / 40mm Blade Height / 107g

 

* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.

* This knife is a thin white steel blade, performance levels are extremely high but some care is required to prevent chipping.

  
Japanese Kitchen Knives & Whetstones Australia

Traditional Japanese Knife | Honesuki Knife

The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife, we currently are only carrying double bevel grinds suitable for left and right hand use.

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