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Yoshikazu Ikeda Honyaki Sujihiki Knife
Yoshikazu Ikeda Honyaki Sujihiki Knife
Yoshikazu Ikeda Honyaki Sujihiki Knife
Yoshikazu Ikeda Honyaki Sujihiki Knife
Yoshikazu Ikeda Honyaki Sujihiki Knife
$1,900

Ikeda Honyaki | 240mm Sujihiki Knife (Shirogami)

From renowned Ikeda blacksmiths, a slightly thicker honyaki to what we normally see from Sakai. These are abura (oil) quenched but sharpness potential is very high

  • Ikeda Honyaki Japanese Knife
  • Blacksmith: Yoshikazu Ikeda
  • 240mm Sujihiki Knife
  • Shirogami (White) #3 High Carbon Steel
  • Honyaki Construction, Abura (Oil) Quenched
  • Ebony Handle & Buffalo Ferrule
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 234mm Blade Edge Length / 390mm Overall Length / 2.8mm Blade Thickness / 39mm Blade Height / 187g
  

* High carbon steel chef knives will change colour (patina) in use, care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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