Yoshikazu Ikeda Honyaki Knife
Yoshikazu Ikeda Honyaki Knife
Yoshikazu Ikeda Honyaki Knife
Yoshikazu Ikeda Honyaki Knife
Yoshikazu Ikeda Honyaki Knife
Yoshikazu Ikeda Honyaki Knife
Yoshikazu Ikeda Honyaki Knife
Yoshikazu Ikeda Honyaki Knife
Yoshikazu Ikeda Honyaki Knife
Yoshikazu Ikeda Honyaki Knife

Ikeda Honyaki | 150mm Petty Knife (Shirogami)

$1,275 Sale Save

From renowned Ikeda blacksmiths, a slightly thicker honyaki to what we normally see from Sakai. These are abura (oil) quenched but sharpness potential is very high. 

  • Ikeda Honyaki Japanese Knife
  • Blacksmith: Yoshikazu Ikeda
  • 150mm Petty Knife
  • Shirogami (White) #3 High Carbon Steel
  • Honyaki Construction, Abura (Oil) Quenched
  • Ebony Handle & Buffalo Ferrule
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 145mm Blade Edge Length / 282mm Overall Length / 2.4mm Blade Thickness / 30mm Blade Height / 93g
  

* High carbon steel chef knives will change colour (patina) in use, care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

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