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Hon-Kiyotsuna 240 Yanagiba Knife _Japanese Kitchen Knives Australia
Hon-Kiyotsuna 240 Yanagiba Knife _Japanese Kitchen Knives Australia
Hon-Kiyotsuna 240 Yanagiba Knife _Japanese Kitchen Knives Australia
Hon-Kiyotsuna 240 Yanagiba Knife _Japanese Kitchen Knives Australia
$185

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Hon-Kiyotsuna (Blue Paper Steel) | 240mm Yanagiba Knife

Crafted in Japan from quality Yasukihagane-Aogami (blue paper steel), our range of Hon-Kiyotsuna traditional Japanese kitchen knives are well made and represent great value for money. 

  • Hon-Kiyotsuna Japanese Kitchen Knife
  • 240mm Yanagiba Knife
  • Laminated Yasukihagane-Aogami (Blue Paper Steel) 
  • Timber Japanese Style Handle w/ Buffalo Ferrule
  • Crafted in Japan
  • 376mm Overall Length / 230mm Blade Edge Length / 4.5mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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