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Damascus Steel 240 Gyuto _Japanese Kitchen Knives
Damascus Steel 240 Gyuto _Japanese Kitchen Knives Australia
Damascus Steel 240 Gyuto _Japanese Kitchen Knives
Damascus Steel 240 Gyuto _Japanese Kitchen Knives

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Hitohira HG VG10 Tsuchime Damascus Steel | 240mm Gyuto Knife

Crafted with VG10 stainless steel and a comfortable sakura handle, these Damascus steel knives are light, agile and sharp. With a beautiful combination of tsuchime (hammer-tone) and Damascus steel, they look as good as they perform.     

  • Hitohira VG10 Tsuchime Damascus Steel Kitchen Knife
  • 240mm Gyuto Knife
  • VG10 Stainless Steel
  • Stainless Damascus Clad
  • Sakura Handle w/ Ebony Ferrule
  • Crafted in Japan
  • 248mm Blade Edge Length / 400mm Overall Length / 2mm Blade Thickness / 50mm Blade Height / 166g

* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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