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Mt Fuji Honyaki Knife
Mt Fuji Honyaki Knife
Mt Fuji Honyaki Knife
Mt Fuji Honyaki Knife
Mt Fuji Honyaki Knife
Mt Fuji Honyaki Knife

Hitohira Togashi Yohei Mizu Honyaki | 240mm Mt Fuji Gyuto Knife (Shirogami) #011

The pinnacle of performance and craftsmanship, this fine Honyaki knife is an extremely rare example. Mt Fuji hamon are hard to come by, especially with this clarity. Just 1 knife is available, pictured herein.

  • Hitohira Togashi Yohei Mizu Honyaki Knife
  • 240mm Gyuto Knife
  • Mt Fuji Hamon
  • Serial # 011
  • Togashi Blacksmith, Sakai Japan
  • Yohei Sharpener
  • Shirogami (White) #1 High Carbon Steel
  • Honyaki Construction
  • Rosewood Handle & Buffalo Ferrule
  • Saya Included
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 224mm Blade Edge Length / 386mm Overall Length / 2.4mm Blade Thickness / 49mm Blade Height / 175g

* Knife as pictured, just 1 is available. 

* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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