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Togashi Honyaki Gyuto Knife - Japanese Kitchen Knives Australia
Togashi Honyaki Gyuto Knife - Japanese Kitchen Knives Australia
Togashi Honyaki Gyuto Knife - Japanese Kitchen Knives Australia
Togashi Honyaki Gyuto Knife - Japanese Kitchen Knives Australia
$2,475

Hitohira Togashi Yohei Mizu Honyaki | 240mm Gyuto Knife (Aogami)

The pinnacle of performance and craftsmanship from one of the most respected blacksmiths in Japan. This is an extremely rare honyaki knife in aogami (blue) steel #2.

  • Hitohira Togashi Yohei Honyaki Kitchen Knife
  • 240mm Mizu Gyuto Knife
  • Togashi Blacksmith, Sakai
  • Aogami #2 (Blue) High Carbon Steel
  • Honyaki Construction
  • Ziricote Timber Handle & Buffalo Ferrule
  • Custom Saya (Knife Sheath)
  • Hand-Forged & Hand-Crafted in Japan
  • 222mm Blade Edge Length / 386mm Overall Length / 2.9mm Blade Thickness
  

* Knife as pictured, just 1 is available. 

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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