






Hitohira Togashi Yohei Mizu Honyaki | 165mm Petty Knife (Shirogami) - #066
$1,489
Honyaki petty are few and far between, especially those by Togashi & Yohei. White 1 with Yohei's signature polish and grind.
- Hitohira Togashi Yohei Mizu Honyaki
- 165mm Petty Knife
- Serial Number #066
- Togashi Blacksmith, Sakai Japan
- Yohei Sharpener, Sakai Japan
- Taihei Handle Maker
- Shirogami (White) #1 High Carbon Steel
- Mizu Honyaki Construction
- Taihei Ebony Handle & Buffalo Ferrule
- Hand-Forged & Hand-Crafted in Japan
- Edge Length: 161mm | Overall Length: 306mm | Blade Height: 35mm | Weight: 83g
- Blade Thickness: (A) 1.7 (B) 1.4 (C) 0.6
* Knife as pictured, just 1 is available.
* High carbon steel will change colour (patina) in use, care is required to prevent rust.

Japanese Kitchen Knife | Petty & Paring Knife
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
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