In-Store & Online Remain Normal | Same-Day Dispatch & Free Shipping (AU $125+ / INTL $650+)
Togashi Yanagiba Knife
Togashi Yanagiba Knife
Togashi Yanagiba Knife
Togashi Yanagiba Knife
Togashi Yanagiba Knife
Togashi Yanagiba Knife
Togashi Yanagiba Knife
Togashi Yanagiba Knife
Togashi Yanagiba Knife
Togashi Yanagiba Knife
$560

or make 4 interest-free payments of $140 AUD fortnightly with Afterpay More info

Hitohira Togashi Shirogami | 300mm Yanagiba Knife (Ebony or Ho)

Hand forged in Sakai Japan these Yanagiba have a super clean design, all Kanji is on the rear of the blade giving a look and feel we're really loving. With a superb grind and high finish level these won't last long. We have just 1 available in each handle type (ebony or ho wood), actual knives are pictured herein.

  • Hitohira Togashi Japanese Chef Knife
  • 300mm Yanagiba Knife
  • Shirogami (White) #2 High Carbon Steel
  • Soft Iron Clad
  • Handle Choice:
    • Ho Wood and Buffalo Ferrule
    • Ebony Wood & Buffalo Ferrule
  • Right Hand Bevel
  • Timber Saya (Knife Sheath) Included
  • Hand-crafted in Japan
  • Ho Wood: 452mm Total Length | 288mm Edge Length | 4.3mm Thickness | 36mm Height | 209g
  • Ebony: 446mm Total Length | 288mm Edge Length | 4.1mm Thickness  | 35mm Height | 236g

 

* Knives as pictured. Non stainless steel kitchen knives require a small amount of care to prevent surface rust.

   

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

    Customer Reviews

    Based on 2 reviews Write a review