Togashi Sakimaru Knife Japanese Knives
Togashi Sakimaru Knife Japanese Knives
Hitohira Togashi Shirogami | 300mm Sakimaru Knife (Mirror)
Hitohira Togashi Shirogami | 300mm Sakimaru Knife (Mirror)
Togashi Sakimaru Knife Japanese Knives
Togashi Sakimaru Knife Japanese Knives
Togashi Sakimaru Knife Japanese Knives
Togashi Sakimaru Knife Japanese Knives
Togashi Sakimaru Knife Japanese Knives
Hitohira Togashi Shirogami | 300mm Sakimaru Knife (Mirror)
Hitohira Togashi Shirogami | 300mm Sakimaru Knife (Mirror)
Togashi Sakimaru Knife Japanese Knives
Togashi Sakimaru Knife Japanese Knives
Togashi Sakimaru Knife Japanese Knives

Hitohira Togashi Shirogami | 300mm Sakimaru Knife (Mirror)

$905 Sale Save

Hand crafted by Togashi in Sakai Japan, this stunning Sakimaru Yanagiba knife has more blade height and weight than most sakimaru of this length. An outstanding example of superior craftsmanship. 

  • Hitohira Togashi Japanese Chef Knife
  • 300mm Sakimaru Yanagiba Knife
  • Shirogami (White) #1
  • Soft Iron Clad
  • Mirror Polish Finish
  • Ebony Japanese Handle w/ Buffalo Ferrule
  • Timber Saya Included
  • Right Hand Bevel
  • Hand-crafted in Japan
  • 448mm Total Length | 294mm Edge Length | 3.7mm Thickness | 34mm Height | 246g
  

* Non stainless steel kitchen and chef knives will change colour (patina) in use, they require a small amount of care to prevent surface rust. 

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Sakimaru (Slicing Knife)

Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed.  Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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