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Togashi Yanagiba Slicing Knife Japan
Togashi Yanagiba Slicing Knife Japan
Togashi Yanagiba Slicing Knife Japan
Togashi Yanagiba Slicing Knife Japan
Togashi Yanagiba Slicing Knife Japan
Togashi Yanagiba Slicing Knife Japan
$619

Hitohira Togashi Shirogami | 270mm Yanagiba Knife

Hand forged in Osaka, Japan by master blacksmith Togashi San, this mirror polished yanagiba is a limited 1 off special. Amazing value. Knife as pictured.

  • Hitohira Togashi Japanese Knife
  • 270mm Yanagiba Knife
  • Shirogami (White) #2
  • Soft Iron Clad 
  • Mirror Polish
  • Ebony & Buffalo Handle
  • Right Hand Single Bevel
  • Timber Saya Included
  • Hand-crafted in Japan
  • 416mm Total Length / 264mm Edge Length / 3.6mm Thickness / 33mm Blade Height / 218g
  

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust, they will change colour (patina) in use.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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