COVID UPDATE: ONLINE AS NORMAL: Same-Day Dispatch | Free Shipping (AU $125+ / INTL $650+)
Togashi Kiritsuke Knife Japan
Togashi Kiritsuke Knife Japan
Togashi Kiritsuke Knife Japan
Togashi Kiritsuke Knife Japan
Togashi Kiritsuke Knife Japan

Hitohira Togashi Shirogami | 210mm Kiritsuke Gyuto Knife

This custom Togashi kiritsuke knife is Shirogami 2 and carbon clad, it has a great heel height and good balance. This is a high performance knife with a slightly rougher aesthetic, amazing value for this level of performance. 

  • Hitohira Togashi Japanese Knife
  • 210mm Kiritsuke Gyuto Knife
  • Togashi Blacksmith, Sakai Japan
  • Shirogami #2 (White) High Carbon Steel
  • Soft Carbon Clad
  • Ho Wood & Buffalo Ferrule
  • Saya Not Included 
  • Dual Bevel 50/50 Grind
  • Hand-Crafted in Japan
  • 200mm Blade Edge Length / 360mm Overall Length / 2mm Blade Thickness / 51mm Blade Height / 172g

Japanese Kitchen Knives & Whetstones Australia


* This knife has a high carbon steel core (edge) and stainless cladding, the high carbon component requires a small amount of care to prevent surface rust. 


Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


    Customer Reviews

    Based on 1 review Write a review