Hitohira Togashi Mizu Honyaki | 300mm Yanagiba Knife (Shirogami)
It's rare for us to see 2 of the same honyaki knife available at once, we have listed individually with the colour of the ferrule as the indicator.
- Hitohira Togashi Mizu Honyaki
- 300mm Yanagiba Knife
- Togashi Blacksmith, Sakai Japan
- Taihei Handle Maker
- Shirogami (White) #1 High Carbon Steel
- Honyaki Construction
- Ebony Handle & Buffalo Ferrule
- Ho Wood Saya Included
- Kenya Togashi Sharpening
- Hand-Forged & Hand-Crafted in Sakai-Osaka, Japan
- Free International Shipment
- Edge Length: 290mm | Overall Length: 452mm | Blade Height: 37mm | Weight: 245g
- Blade Thickness: (A) 3.8 (B) 3.1 (C) 0.8
* Knives as pictured, measurements are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
Godammit, ProTooling are the best.
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
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