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Mt Fuji Mizu Honyaki
Mt Fuji Mizu Honyaki
Mt Fuji Mizu Honyaki
Mt Fuji Mizu Honyaki
Mt Fuji Mizu Honyaki
Mt Fuji Mizu Honyaki
Mt Fuji Mizu Honyaki
Mt Fuji Mizu Honyaki

Hitohira Togashi Mizu Honyaki | 240mm Mt Fuji Gyuto Knife (Shirogami) #034

The pinnacle of performance and craftsmanship, this fine Honyaki knife is an extremely rare example. Mt Fuji hamon are very hard to obtain.


Just 1 knife is available, pictured herein.

  • Hitohira Togashi Kyuzo Mizu Honyaki
  • 240mm Gyuto Knife
  • Mt Fuji Hamon
  • Serial # 034
  • Togashi Blacksmith, Sakai Japan
  • Kyuzo Sharpener. Sakai Japan
  • Shirogami (White) #1 High Carbon Steel
  • Mizu Honyaki Construction
  • Taihei Makassar Ebony Handle & Buffalo Ferrule
  • Saya Included
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 232mm Blade Edge Length / 394mm Overall Length / 1.6mm Blade Thickness / 51mm Blade Height / 192g

* Knife as pictured, just 1 is available. 

* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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