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Mizu Honyaki Knife
Mizu Honyaki Knife
Mizu Honyaki Knife
Mizu Honyaki Knife
Mizu Honyaki Knife
Mizu Honyaki Knife
Mizu Honyaki Knife

Hitohira Togashi Kyuzo Mizu Honyaki | 240mm Gyuto Knife (Shirogami) #037

The pinnacle of performance and craftsmanship, this rare Honyaki knife is crafted from Shirogami (white steel) and possesses a rare persimmon handle 

  • Hitohira Togashi Kyuzo Honyaki Knife
  • 240mm Gyuto Knife
  • Serial Number 037
  • Togashi Blacksmith, Sakai Japan
  • Kyuzo Sharpener, Sakai Japan
  • Taihei Handle Maker
  • Shirogami (White) #1
  • Mizu Honyaki Construction
  • Kurokaki Persimmon Handle & Buffalo Ferrule
  • Saya Included
  • Hand-Forged & Hand-Crafted in Japan
  • 228mm Blade Edge Length / 390mm Overall Length / 1.9mm Blade Thickness / 49mm Blade Height / 188g

* Knife as pictured, just 1 is available. 

* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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