COVID UPDATE: ONLINE AS NORMAL: Same-Day Dispatch | Free Shipping (AU $125+ / INTL $650+)
Honyaki Knife Australia
Honyaki Knife Australia
Honyaki Knife Australia
Honyaki Knife Australia

Hitohira Togashi Kambei Mizu Honyaki | 270mm Kiritsuke Yanagiba Knife #007

The pinnacle of performance and craftsmanship, this rare Honyaki knife is a single bevel kiritsuke yanagiba crafted from shirogami #1 steel. Kambei San is considered one of the best sharpeners in Japan, he has now retired and his knives are getting very hard to find.

  • Hitohira Togashi Kambei Honyaki Knife
  • 270mm Kiritsuke Yanagiba Knife
    • Single Bevel - Right Hand
  • Serial Number 007
  • Togashi Blacksmith, Sakai Japan
  • Kambei Sharpener
  • Shirogami (White) #1
  • Mizu Honyaki Construction
  • Ebony Handle & Buffalo Ferrule
  • Saya & Kiri Box Included
  • Hand-Forged & Hand-Crafted in Japan
  • 258mm Blade Edge Length / 425mm Overall Length / 2.7mm Blade Thickness / 33mm Blade Height / 199g

* Knife as pictured, just 1 is available. 

* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

    Customer Reviews

    Based on 1 review Write a review