Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Hitohira Togashi Custom | 240mm Kiritsuke Gyuto Knife (Shirogami / Stainless)
Hitohira Togashi Custom | 240mm Kiritsuke Gyuto Knife (Shirogami / Stainless)
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Hitohira Togashi Custom | 240mm Kiritsuke Gyuto Knife (Shirogami / Stainless)
Hitohira Togashi Custom | 240mm Kiritsuke Gyuto Knife (Shirogami / Stainless)
Japanese Knife Sydney Togashi Kiritsuke Gyuto

Hitohira (Togashi)

Hitohira Togashi Custom | 240mm Kiritsuke Gyuto Knife (Shirogami / Stainless)

$818 Sale • Save

This custom Togashi stainless clad, high carbon core kiritsuke gyuto (double bevel) is a new store favourite. Superior sharpness of forged white #1 with the convenience of stainless cladding. The knife is super tall for a 240 gyuto, thin behind the edge... ticking all the boxes.

  • Hitohira Togashi Japanese Knife
  • 240mm Kiritsuke Gyuto Knife
  • Togashi Blacksmith, Sakai Japan
  • Shirogami #1 (White) High Carbon Steel
  • Soft Stainless Clad
  • Handle Option:
    • Ho Wood & Buffalo Ferrule
    • Ziricote & Buffalo Ferrule
  • Saya Included 
  • Dual Bevel 50/50 Grind
  • Hand-Crafted in Japan
  • 227mm Blade Edge Length / 390mm Overall Length / 2mm Blade Thickness / 50mm Blade Height / 207g
  

Japanese Kitchen Knives & Whetstones Australia

 

* This knife has a high carbon steel core (edge) and stainless cladding, the high carbon component requires a small amount of care to prevent surface rust. 

 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

 

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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