In-Store & Online Remain Normal | Same-Day Dispatch & Free Shipping (AU $125+ / INTL $650+)
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
Japanese Knife Sydney Togashi Kiritsuke Gyuto
$720

or make 4 interest-free payments of $180 AUD fortnightly with Afterpay More info

Hitohira Togashi Custom | 240mm Kiritsuke Gyuto Knife (Shirogami / Stainless)

This custom Togashi stainless clad, high carbon core kiritsuke gyuto (double bevel) is a new store favourite. Superior sharpness of forged white #1 with the convenience of stainless cladding. The knife is super tall for a 240 gyuto, thin behind the edge... ticking all the boxes.

  • Hitohira Togashi Japanese Knife
  • 240mm Kiritsuke Gyuto Knife
  • Togashi Blacksmith, Sakai Japan
  • Shirogami #1 (White) High Carbon Steel
  • Soft Stainless Clad
  • Ho Wood & Buffalo Ferrule
  • Saya Included 
  • Dual Bevel 50/50 Grind
  • Hand-Crafted in Japan
  • 227mm Blade Edge Length / 390mm Overall Length / 2mm Blade Thickness / 50mm Blade Height / 207g
  

Japanese Kitchen Knives & Whetstones Australia

 

* This knife has a high carbon steel core (edge) and stainless cladding, the high carbon component requires a small amount of care to prevent surface rust. 

 


Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

 

    Customer Reviews

    Based on 1 review Write a review