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Togashi Gyuto Knife Australia
Togashi Gyuto Knife Australia
Togashi Gyuto Knife Australia
Togashi Gyuto Knife Australia
Togashi Gyuto Knife Australia

Hitohira Togashi Custom | 240mm Gyuto Knife (Aogami / Stainless)

This Gyuto knife is a special little number, one of the personal favourite knives of the Togashi workers in Sakai, rarely found for sale.


With an Aogami #1 core and stainless cladding, it's a comfortable knife with lovely balance and good F&F.


This model uses a slightly cheaper (but still good) walnut handle bringing a very high end knife into a more affordable price bracket.

  • Hitohira Togashi Japanese Chef Knife
  • 240mm Gyuto Knife
  • Togashi Blacksmith, Sakai Japan
  • Aogami #1 (Blue) High Carbon Steel
  • Soft Stainless Clad
  • Walnut & Buffalo Ferrule
  • Saya Not Included 
  • Hand-Crafted in Japan
  • 226mm Blade Edge Length / 388mm Overall Length / 2.1mm Blade Thickness / 50mm Blade Height / 207g

Japanese Kitchen Knives & Whetstones Australia


* This knife has a high carbon steel core (edge) and stainless cladding, the high carbon component requires a small amount of care to prevent surface rust. 


Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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