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Togashi Gyuto Knife - Japanese Kitchen Knives Australia
Togashi Gyuto Knife - Japanese Kitchen Knives Australia
Togashi Gyuto Knife - Japanese Kitchen Knives Australia
Togashi Gyuto Knife - Japanese Kitchen Knives Australia
$550

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Hitohira Togashi Kurouchi | 240mm Gyuto Knife (Aogami)

Crafted by one of the most respected blacksmiths in Japan from Aogami high carbon steel, this Gyuto has a great feel in hand with a high level of fit and finish. It is on the thicker side of Japanese kitchen knives, suited to those that like a little more weight in their knife. 

  • Hitohira Togashi Kitchen Knife
  • 240mm Gyuto Knife
  • Togashi Blacksmith, Sakai
  • Aogami #2 (Blue) High Carbon Steel
  • Soft Iron Clad
  • Cherry Wood Handle & Buffalo Ferrule
  • Hand-Crafted in Japan
  • 234mm Blade Edge Length / 392mm Overall Length / 3.5mm Blade Thickness / 52mm / 239g
  

Japanese Kitchen Knives & Whetstones Australia

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

 


Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

 

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