Something special from Togashi Japan, a single bevel (right hand) Gyuto knife. Hand crafted from Aogami (Blue) #1 steel and soft iron. These are rare to see.
- Hitohira Togashi Japanese Chef Knife
- Sakai-Osaka/ Japan
- 210mm Single Bevel Gyuto Knife
- Right Hand Grind
- Aogami (Blue) #1 High Carbon Steel
- Soft Iron Clad
- Rosewood & Buffalo WA Handle
- Saya (Knife Sheath) Included
- Hand-crafted in Japan
- 395mm Total Length | 232mm Edge Length | 2.6mm Thickness | 52mm Height | 223g
* High carbon knives will patina and change colour over time. Some care is required to prevent rust.
Customer Reviews
Godammit, ProTooling are the best.
-
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
-
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
-
Lennox Hastie - Firedoor
ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.
-
Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
-
Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
-
Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
-
Nicola - Chef / Knife Connoisseur