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$487
With a unique Japanese / Western "fusion" style handle normally found on knives exceeding $1000, these knives are an option for people who prefer more weight while still maintaining a very thin and high performing blade.
- Hitohira TH VG10 Damascus Steel Knife
- 180mm Santoku Knife
- VG10, Stainless Damascus Clad
- Tagayasan Handle (Fusion)
- Hardness: 60 HRC
- Crafted in Japan
- 174mm Blade Edge Length / 323mm Overall Length / 1.9mm Blade Thickness / 48mm Blade Height / 193g
* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Knife | Santoku (Cooks Knife)
The Santoku, or cooks knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives. Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks. As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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