Hitohira TD SLD Nashiji | 210mm Gyuto Knife (Stainless Clad)
Crafted in Niigata Japan, the TD SLD range from Hitohira has an SLD (semi-stainless) steel core, with stainless cladding. A little thicker and heavier than most Japanese knives.
- Hitohira TD Japanese Chef Knife
- 210mm Gyuto Knife
- SLD - Semi-Stainless Steel
- Soft Stainless Cladding
- Kanji/Katakana on Blade May Vary
- Japanese WA Handle:
- Bird's Eye Maple Ferrule
- Crafted in Japan
- 214mm Blade Edge Length / 370mm Overall Length / 3.4mm Thickness / 48mm Blade Height / 176g
* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) over time. Some care is required to prevent rust.
Japanese Kitchen Knife | Gyuto (Chef Knife)
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