Hitohira TD SLD Nashiji | 165mm Gyuto Knife
Crafted in Niigata Japan, the TD SLD range from Hitohira has an SLD (semi-stainless) steel core, with stainless cladding. This is a super useful size and shape, can be used as a utility knife with extra height or as a shorter main chef knife.
- Hitohira TD Japanese Chef Knife
- 165mm Gyuto Knife
- Finish Type (Select Above):
- SLD - Semi-Stainless Steel
- Soft Stainless Cladding
- Kanji/Katakana on Blade May Vary
- Japanese WA Handle:
- Bird's Eye Maple Ferrule
- Crafted in Japan
- 166mm Blade Edge Length / 308mm Overall Length / 3.3mm Thickness / 37mm Blade Height / 120g
* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) over time. Some care is required to prevent rust.
Japanese Kitchen Knife | Gyuto (Chef Knife)
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