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Tanaka Kasumi 270 Gyuto Knife
Tanaka Kasumi 270 Gyuto Knife
Tanaka Kasumi 270 Gyuto Knife
Tanaka Kasumi 270 Gyuto Knife
Tanaka Kasumi 270 Gyuto Knife

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Hitohira Tanaka Yohei | 270mm Kasumi Gyuto Knife (B Cladding)

Hand crafted by legendary blacksmith Tanaka San, this high performance gyuto is an extremely sharp and nimble knife. This is a limited release, we have just 1 available in 270mm (pictured). Please check the photo's as the cladding on the rear is not as perfect as the front. It does not affect performance, in fact the thin grind which caused this actually means it's performing better, but keep in mind on an aesthetic level (it has been discounted considerably.


  • Hitohira Tanaka Yohei Japanese Kitchen Knife
  • 270mm Kasumi Gyuto Knife
  • Aogami (Blue) #1
  • Tanaka Blacksmith
  • Yohei Sharpener
  • B Finish Cladding
    • Sakura (Cherry Tree) & Buffalo Ferrule
    • Hand-Crafted in Japan
    • 254mm Blade Edge Length / 412mm Overall Length / 2.6mm Blade Thickness / 51mm Height / 163g

    * Non stainless steel kitchen & chef knives require a small amount of care to prevent surface rust. 

    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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