Hitohira Tanaka Yohei | 240mm Kasumi Gyuto Knife
Hand crafted by legendary blacksmith Tanaka San, this high performance gyuto is an extremely sharp and nimble knife. This is a limited release, available in Aogami (Blue) high carbon steel.
- Hitohira Tanaka Yohei Japanese Kitchen Knife
- 240mm Kasumi Gyuto Knife
- Tanaka Blacksmith
- Yohei Sharpener
- Aogami (Blue) #1, Soft Iron Clad
- Sakura (Cherry Tree) & Buffalo Ferrule
- Hand-Crafted in Japan
- 226mm Blade Edge Length / 384mm Overall Length / 2.3mm Blade Thickness / 49mm Height / 164g
* Non stainless steel kitchen & chef knives require a small amount of care to prevent surface rust.