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Tanaka Kasumi Japanese Chef Knife - Gyuto
Tanaka Kasumi Japanese Chef Knife - Gyuto
Tanaka Kasumi Japanese Chef Knife - Gyuto
Hitohira Tanaka Yohei | 240mm Kasumi Gyuto Knife
Hitohira Tanaka Yohei | 240mm Kasumi Gyuto Knife
Hitohira Tanaka Yohei | 240mm Kasumi Gyuto Knife
$570

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Hitohira Tanaka Yohei | 240mm Kasumi Gyuto Knife

Hand crafted by legendary blacksmith Tanaka San, this high performance gyuto is an extremely sharp and nimble knife. This is a limited release, available in either Aogami (Blue) or Shirogami (White) high carbon steels.

 

1 B-Stock model is now also available. The cladding on one side is not quite even. This does not affect performance, it's only aesthetic... the best performing knife at this price we have available right now.

 

  • Hitohira Tanaka Yohei Japanese Kitchen Knife
  • 240mm Kasumi Gyuto Knife
  • Tanaka Blacksmith
  • Yohei Sharpener
  • Steel Type:
    • Shirogami (White) #1, Soft Iron Clad
    • Aorgami (Blue) #2, Soft Iron Clad
  • Sakura (Cherry Tree) & Buffalo Ferrule
  • Hand-Crafted in Japan
  • 226mm Blade Edge Length / 384mm Overall Length / 2.3mm Blade Thickness / 49mm Height / 164g
  

* Non stainless steel kitchen & chef knives require a small amount of care to prevent surface rust. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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