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Tanaka Kasumi Japanese Chef Knife - Gyuto
Tanaka Kasumi Japanese Chef Knife - Gyuto
Tanaka Kasumi Japanese Chef Knife - Gyuto
Hitohira Tanaka Yohei | 240mm Kasumi Gyuto Knife
$570

Hitohira Tanaka Yohei | 240mm Kasumi Gyuto Knife

Hand crafted by legendary blacksmith Tanaka San, this high performance gyuto is an extremely sharp and nimble knife. This is a limited release, available in Aogami (Blue) high carbon steel.

  • Hitohira Tanaka Yohei Japanese Kitchen Knife
  • 240mm Kasumi Gyuto Knife
  • Tanaka Blacksmith
  • Yohei Sharpener
  • Aogami (Blue) #1, Soft Iron Clad
  • Sakura (Cherry Tree) & Buffalo Ferrule
  • Hand-Crafted in Japan
  • 226mm Blade Edge Length / 384mm Overall Length / 2.3mm Blade Thickness / 49mm Height / 164g
  

* Non stainless steel kitchen & chef knives require a small amount of care to prevent surface rust. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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